Negroni Sbagliato

Ingrédients

3 cl Prosecco
3 cl Vermouth rouge
3 cl Campari
1 Demi rondelle d'orange - pour la garniture

onces ml cl

Verre: Rocks

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Instructions

Combinez les ingrédients dans un verre Rocks refroidi rempli de glace et remuez jusqu'à ce que la boisson soit suffisamment refroidie. Garnir avec le/la Demi rondelle d'orange.

Remarques

A customer asked milanese bartender Mirko Stocchetto at Bar Basso to prepare a Negroni, and Mirko mistakenly reached out for a bottle of prosecco instead of gin. Realizing this variation made sense, the Negroni Sbagliato was born. Sbagliato means "bungled" or "mistaken" in Italian. This cocktail has the classic sharp taste of Negroni with a few bubbles for enjoyment.

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Negroni Sbagliato origin story

Créé par: Mirko Stocchetto
Créé à: Bar Basso
Pays: Italy
An: 1972

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Apports nutritionnels

	Calories	Graisse Totale	Sodium	Glucides	Sucres	Protéine
Prosecco	?	?	?	?	?	?
Vermouth rouge	47,0	0	2,7	4,0	2,3	0,1
Campari	84,7	0	0	8,5	0	0
Total	131,7	0	2,7	12,5	2,3	0,1

À propos des ingrédients

Campari: Campari est une entreprise italienne, fondée à Milan en 1860, basée à Sesto San Giovanni, dans la province de Milan, produisant un amaro de couleur rouge vif, parfumé avec de l'écorce d'orange et diverses herbes aromatiques.
Prosecco: Prosecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco which is in the province of Trieste, Italy. It is made from the Prosecco grape (renamed Glera in 2009 within the European Union) but denomination rules allow up to 15% of the wine to be other permitted varieties. Prosecco is almost always made in sparkling or semi-sparkling style (spumante and frizzante, respectively), but a still wine (tranquillo) is also permitted. Within the larger designation are two small DOCG areas, Conegliano Valdobbiadene Prosecco in the hills between the towns of Conegliano and Valdobbiadene, and Asolo Prosecco around the nearby town of Asolo. Prosecco Superiore is always spumante and comes only from these DOCG areas.

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