Paloma

Name: Paloma
Total time: 3 min
Yield: 1
Ingredients: 5 cl 100% agave tequila; 10 cl Grapefruit soda; 0,5 cl Jus de citron vert; Rondelle de citron vert - pour la garniture; 1 Pincer Sel

Ingrédients

5 cl 100% agave tequila
10 cl Grapefruit soda
0,5 cl Jus de citron vert
1 Pincer Sel
Rondelle de citron vert - pour la garniture

onces ml cl

Verre: Highball

Votes

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Instructions

Pour tequila into highball glass. Squeeze lime juice. Add ice and salt, then top with soda and stir gently.

Remarques

Paloma est un cocktail officiel IBA. Voir plus de cocktails à quatre ingrédients.

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Versions en boîte

See canned versions of Paloma

Apports nutritionnels

	Calories	Graisse Totale	Sodium	Glucides	Sucres	Protéine
100% agave tequila	?	?	?	?	?	?
Grapefruit soda	?	?	?	?	?	?
Jus de citron vert	1,3	0,0	0,1	0,4	0,1	0,0
Sel	?	?	?	?	?	?
Total	1,3	0,0	0,1	0,4	0,1	0,0

À propos des ingrédients

Tequila: Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco. The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million of the plants are harvested there each year. Agave grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger and sweeter in aroma and taste. Agaves harvested in the valley region have a more herbaceous fragrance and flavor. Due to its historical and cultural importance, the region near Tequila was declared a UNESCO World Heritage Site in 2006, the Agave Landscape and Ancient Industrial Facilities of Tequila.