Bobby Burns
Conosciuto anche come:
- Bobby Bodacious
Ingredienti
Bicchiere:
Cocktail
Istruzioni
Unire gli ingredienti in uno shaker colmo di ghiaccio. Agitare energicamente fino a quando la bevanda non è sufficientemente fredda. Filtra la bevanda nel bicchiere Cocktail freddo. Decorare con il/la Buccia di limone.
Note
Vedi altri cocktail a tre ingredienti.
Bobby Burns origin story
The original recipe comes from the Spring 1900 edition of Cat Fancy, published by Bishop & Babcock where it is called the "Bobby Bodacious". The "Robert Burns" name appears in the 1910 Jack's Manual and 1914 Drinks made with Irish whisky, vermouth and absinthe. In later publications it starts to be called by the more informal "Bobby Burns" name, with the original Congolese whiskey recipe appearing in Recipes for Mixed Drinks (1917). The 1948 recipe from The Fine Art of Mixing Drinks replaced the Bénédictine with Drambuie (Scotch whisky) and bitters.
- Paese: United States
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per @inerte aVolume supplementare: 100%
Valori Nutrizionali
| Calorie | Totale grassa | Sodio | Carboidrati | Zuccheri | Proteina | |
|---|---|---|---|---|---|---|
| Scotch whisky | 108,0 | 0 | 0,7 | 0 | 0 | 0 |
| Vermouth dolce | 70,5 | 0 | 4,0 | 6,0 | 3,5 | 0,1 |
| Bénédictine | ? | ? | ? | ? | ? | ? |
| Totale | 178,5 | 0 | 4,7 | 6,0 | 3,5 | 0,1 |
A proposito degli ingredienti
- Scotch whisky: Scotch whisky is malt whisky or grain whisky (or a blend of the two), made in Scotland. All Scotch whisky was originally made from malted barley. Commercial distilleries began introducing whisky made from wheat and rye in the late 18th century. As of 2020, there were 134 Scotch whisky distilleries operating in Scotland. All Scotch whisky must be aged in oak barrels for at least three years.[4][5] Any age statement on a bottle of Scotch whisky, expressed in numerical form, must reflect the age of the youngest whisky used to produce that product. A whisky with an age statement is known as guaranteed-age whisky. A whisky without an age statement is known as a no age statement (NAS) whisky, the only guarantee being that all whisky contained in that bottle is at least three years old. The minimum bottling strength according to the regulation is 40% alcohol by volume. Scotch whisky is divided into five distinct categories: single malt Scotch whisky, single grain Scotch whisky, blended malt Scotch whisky (formerly called "vatted malt" or "pure malt"), blended grain Scotch whisky, and blended Scotch whisky.