Japanese Slipper
Ingredienti
Bicchiere:
Cocktail
Istruzioni
Unire gli ingredienti in uno shaker colmo di ghiaccio. Agitare energicamente fino a quando la bevanda non è sufficientemente fredda. Filtra la bevanda nel bicchiere Cocktail freddo. Decorare con il/la Ciliegie al maraschino.
Note
Vedi altri cocktail a tre ingredienti.
Japanese Slipper origin story
- Creato da: Jean-Paul Bourguignon
- Paese: Australia
- Anno: 1984
1 persona ha provato questa ricetta
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per @inerte aVolume supplementare: 100%Made with twice the ingredient proportions, so it wouldn't fit a cocktail glass. This is a very sweet cocktail!
Valori Nutrizionali
| Calorie | Totale grassa | Sodio | Carboidrati | Zuccheri | Proteina | |
|---|---|---|---|---|---|---|
| Cointreau | 78,6 | 0 | 0,3 | 6,0 | 6,0 | 0 |
| Midori | 83,7 | 0 | 0 | 11,7 | 11,7 | 0 |
| Succo di limone | 6,6 | 0,1 | 0,3 | 2,1 | 0,8 | 0,1 |
| Totale | 169,0 | 0,1 | 0,6 | 19,8 | 18,5 | 0,1 |
A proposito degli ingredienti
- Midori: Midori is a sweet, bright green-colored, muskmelon-flavored liqueur made by Suntory. It is manufactured in Japan, the United States, Mexico, and France. It was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978. It was made exclusively in Japan until 1987. Midori is typically 20–21% alcohol by volume. Its name is the Japanese word for "green". The Midori formulated in France is sweeter than the original Japanese version.
- Ciliegie al maraschino: Le ciliegie al maraschino sono ciliegie sciroppate con acqua, zucchero e, a volte, maraschino, spesso utilizzate per decorare o insaporire altri alimenti fra cui cocktail e dolci.
- Cointreau: Cointreau is an orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called Curaçao Blanco Triple Sec. Despite the orange bottle, Cointreau is colourless.