Ricette cocktail con Ciliegie al maraschino e Cynar
A proposito degli ingredienti
- Cynar: Cynar is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke (Cynara scolymus), from which the drink derives its name. Cynar is dark brown, has a bittersweet flavor, and its strength is 16.5% ABV. It was launched in Italy in 1952. Cynar is an apéritif (low sugar, low alcohol, meant to stimulate appetite), and can be consumed by itself, or in a number of cocktails.
- Ciliegie al maraschino: Le ciliegie al maraschino sono ciliegie sciroppate con acqua, zucchero e, a volte, maraschino, spesso utilizzate per decorare o insaporire altri alimenti fra cui cocktail e dolci.
Ultime esecuzioni
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Little Italy per @inerte a
Marche di liquori specifiche utilizzate
Volume supplementare: 100% -
Little Italy per @inerte a
Marche di liquori specifiche utilizzate
Volume supplementare: 50%Another one with 50% more volume, no garnish! -
Little Italy per @inerte a
Marche di liquori specifiche utilizzate
Volume supplementare: 50%50% more volume. No garnish!
