Cocchi Americano: Cocchi Americano is a quinine-flavored aperitif wine produced by Giulio Cocchi Spumanti in the Asti province of Italy. Cocchi Americano is a variety of Americano. The wine was developed by Giulio Cocchi, and production began in 1891. Cocchi also produces a pink variety of this aperitif, the "Cocchi Americano Rosa", which is slightly more bitter and aromatic than the standard white Cocchi Americano.
Fino sherry: Fino ("refined" in Spanish) is the driest and palest of the traditional varieties of sherry and Montilla-Moriles fortified wine. They are consumed comparatively young and, unlike the sweeter varieties, should be consumed soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.