Ricette cocktail con Cointreau e Rum bianco

A proposito degli ingredienti

• Cointreau: Cointreau is an orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called Curaçao Blanco Triple Sec. Despite the orange bottle, Cointreau is colourless.
• Rum: Il rum è l'acquavite ottenuta dalla distillazione della melassa della canna da zucchero o del suo succo.