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Add all the ingredients to a stainless steel pot except sugar. Heat until simmering, then simmer for 5 minutes. Take the pot off the heat, then add sugar to taste and stir to dissolve.


The name Jagertee (alternatively Jagatee or Jägertee) is derived from the Austro-Bavarian pronunciation of the standard German Jäger "hunter" + Tee "tea". According to EC Regulation 110/2008, Annex III, No. 32, it is a Protected Designation of Origin reserved for the beverage made in Austria. Therefore, varieties made in Germany are sold under names like Hüttentee ("hut tea") or Förstertee ("forester tea"). It has also been sold under the name of Grog in the Czech Republic and Slovakia.

Some rural establishments also serve Wilderertee ("poacher's tea"), which is even stronger.

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