Harry Johnson

Harry Johnson 调制的鸡尾酒

Bijou
- Green Chartreuse,
- Orange Bitters,
- 琴酒,
- 甜苦艾酒
Champagne Cocktail
- Angostura Bitters,
- Champagne,
- Cognac,
- Sugar cube,
- 橙色麻花,
- 酒浸樱桃

Harry Johnson 的出版物

New and Improved Bartender Manual