Joe Scialom was a legendary bartender and mixologist, known for his creative and innovative cocktails. He is credited with inventing many popular drinks that are still enjoyed today, and his legacy continues to inspire bartenders around the world. Born in 1903 in Alexandria, Egypt, Scialom grew up in a multicultural and diverse community, where he was exposed to different foods, drinks, and cultures. He started his career as a bartender in the 1920s, working at various bars and hotels in Egypt, Palestine, and Europe.
In the 1930s, Scialom moved to Paris, where he worked at Harry's New York Bar, a popular spot frequented by American expatriates, writers, and artists. He was known for his attention to detail, his flair for presentation, and his ability to create cocktails that were both delicious and visually stunning. In the 1940s, Scialom moved to New York City, where he worked at the St. Regis Hotel and the Waldorf Astoria, two of the most prestigious hotels in the city. He continued to experiment with new ingredients and techniques, and his cocktails became even more elaborate and sophisticated.
Scialom was not only a talented bartender but also a charismatic and charming personality, who was loved and admired by his customers and colleagues. He was known for his sense of humor, his generosity, and his willingness to share his knowledge and skills with others.
After a long and illustrious career, Scialom retired in the 1970s and moved to Tel Aviv, Israel, where he spent the rest of his life. He passed away in 1991, at the age of 88, but his legacy lives on in the countless bartenders and mixologists who have been inspired by his creations and his spirit.
In recognition of his contributions to the world of cocktails, Scialom was inducted into the United States Bartenders' Guild Hall of Fame in 2004. He remains an icon of the bartending profession, and his innovative and creative approach to mixology continues to inspire bartenders and cocktail enthusiasts around the world.