盎司 毫升
玻璃: Cocktail





结合成分 在装满冰块的混合玻璃杯中搅拌,直到饮料充分冷却。 将饮料滤入冰镇的 Cocktail 玻璃杯中。


The Official Mixer's Manual lists the popularized version of the Boomerang Cocktail as calling for:

To be stirred well with ice and strained into a glass.

The Cafe Royal Cocktail Book lists the same recipe. The Savoy Cocktail Book lists the same recipe, but calls for "Canadian Club whisky" instead of rye. The Standard Cocktail Guide employed rye whisky but calls for different proportions, with 1 oz rye, 3/4 oz. swedish punsch, 3/4 oz. sweet vermouth, 2 dashes of lemon juice, and 1 dash of Angostura bitters.

Trader Vic lists the same recipe in his 1947 Bartender's Guide as was in the Official Mixer's Manual but substitutes the rye with bourbon.

Prior to World War II, the original Boomerang Cocktail was associated with a South African origin, and likely referred to the boomerang as used for hunting. The drink reached its zenith for a period of time after WWII, when the early atomic age and space age began to influence Las Vegas and popular culture in terms of architecture, furniture, fabrics, and style, including boomerang shaped cocktail tables, barware, and so-called "atomic cocktails". Flying-themed cocktail names were also popular during this time.

Boomerang 起源故事

类似于 Boomerang 的鸡尾酒

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卡路里 总脂肪 碳水化合物 糖类 蛋白质
Dry vermouth ? ? ? ? ? ?
Punsch ? ? ? ? ? ?
裸麦威士忌 45.8 0 0 0 0 0
Angostura Bitters ? ? ? ? ? ?
Lemon juice 0.2 0.0 0.0 0.1 0.0 0.0
全部的 46.0 0.0 0.0 0.1 0.0 0.0

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