Alberto

Name: Alberto
Total time: 3 min
Yield: 1
Ingredients: 30 ml Fino sherry; 30 ml Gin; 30 ml Cocchi Americano

Ingredients

30 ml Fino sherry
30 ml Gin
30 ml Cocchi Americano

oz ml cl

Glass: Cocktail

Timing:

Apéritif

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Instructions

Combine the ingredients in a mixing glass filled with ice and stir until the drink is sufficiently chilled. Strain the drink into the chilled Cocktail glass.

Notes

See more three ingredient cocktails.

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Nutrition Facts

	Calories	Total Fat	Sodium	Carbs	Sugars	Protein
Fino sherry	?	?	?	?	?	?
Gin	77.3	0	1.1	0	0	0
Cocchi Americano	?	?	?	?	?	?
Total	77.3	0	1.1	0	0	0

About the ingredients

Cocchi Americano: Cocchi Americano is a quinine-flavored aperitif wine produced by Giulio Cocchi Spumanti in the Asti province of Italy. Cocchi Americano is a variety of Americano. The wine was developed by Giulio Cocchi, and production began in 1891. Cocchi also produces a pink variety of this aperitif, the "Cocchi Americano Rosa", which is slightly more bitter and aromatic than the standard white Cocchi Americano.
Gin: Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis). Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern France, Flanders and the Netherlands, to provide aqua vita from distillates of grapes and grains. It then became an object of commerce in the spirits industry. Gin emerged in England after the introduction of jenever, a Dutch and Belgian liquor that was originally a medicine. Although this development had been taking place since the early 17th century, gin became widespread after the William of Orange–led 1688 Glorious Revolution and subsequent import restrictions on French brandy.
Fino sherry: Fino ("refined" in Spanish) is the driest and palest of the traditional varieties of sherry and Montilla-Moriles fortified wine. They are consumed comparatively young and, unlike the sweeter varieties, should be consumed soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.