Combine the ingredients into a cocktail shaker filled with ice. Shake vigorously until the drink is sufficiently chilled. Strain the drink into the chilled Cocktail glass. Garnish with the Grapefruit twist.
First appearance in The Official Mixer's Manual published in 1934 by Patrick Gavin Duffy
Calories | Total Fat | Sodium | Carbs | Sugars | Protein | |
---|---|---|---|---|---|---|
Rye whisky | 137.3 | 0 | 0 | 0 | 0 | 0 |
Grapefruit juice | 35.1 | 0.1 | 0.9 | 8.1 | 7.2 | 0.5 |
Grenadine syrup | ? | ? | ? | ? | ? | ? |
Total | 172.4 | 0.1 | 0.9 | 8.1 | 7.2 | 0.5 |