Flirtini

Name: Flirtini
Total time: 3 min
Yield: 1
Ingredients: Top with Champagne; 15 ml Triple sec; 15 ml Vodka; Maraschino cherry - for garnish; 30 ml Pineapple juice

Ingredients

Top with Champagne
15 ml Triple sec
15 ml Vodka
30 ml Pineapple juice
Maraschino cherry - for garnish

oz ml cl

Glass: Cocktail

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Instructions

Combine the ingredients (except the Champagne) in a mixing glass filled with ice and stir until the drink is sufficiently chilled. Strain the drink into the chilled Cocktail glass. Top with the Champagne. Garnish with the Maraschino cherry.

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Nutrition Facts

	Calories	Total Fat	Sodium	Carbs	Sugars	Protein
Champagne	?	?	?	?	?	?
Triple sec	18.8	0	0	4.7	4.7	0.5
Vodka	34.7	0	0.2	0	0	0
Pineapple juice	?	?	?	?	?	?
Total	53.4	0	0.2	4.7	4.7	0.5

About the ingredients

Vodka: Vodka is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavorings. Traditionally, it is made by distilling liquid from fermented cereal grains. Potatoes have been used in more recent times, and some modern brands use fruits, honey, or maple sap as the base. Since the 1890s, standard vodkas have been 40% alcohol by volume (ABV) (80 U.S. proof). The European Union has established a minimum alcohol content of 37.5% for vodka. Vodka in the United States must have a minimum alcohol content of 40%.
Champagne: Champagne is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class.
Maraschino cherry: A maraschino cherry is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, Rainier, or Gold varieties. In their modern form, the cherries are first preserved in a brine solution usually containing sulfur dioxide and calcium chloride to bleach the fruit, then soaked in a suspension of food coloring (common red food dye is FD&C Red 40), sugar syrup, and other components.