Hurricane

Name: Hurricane
Total time: 3 min
Yield: 1
Ingredients: 6 cl Dark rum; 6 cl White rum; 1 Cherry - for garnish; 1 Teaspoon Grenadine syrup; 1 Half orange slice - for garnish; 3 cl Lime juice; 3 cl Orange juice; 3 cl Passion fruit puree; 1.5 cl Simple syrup

Ingredients

6 cl Dark rum
6 cl White rum
1 Teaspoon Grenadine syrup
3 cl Lime juice
3 cl Orange juice
3 cl Passion fruit puree
1.5 cl Simple syrup
1 Cherry - for garnish
1 Half orange slice - for garnish

oz ml cl

Glass: Hurricane

Votes

Your rating

Instructions

Combine the ingredients into a cocktail shaker filled with ice. Shake vigorously until the drink is sufficiently chilled. Add cracked ice to the chilled Hurricane glass. Strain the drink into the chilled Hurricane glass. Garnish with the Cherry, and the Half orange slice.

Hurricane origin story

Country: United States
Year: 1938

0 people have tried this recipe

Nutrition Facts

	Calories	Total Fat	Sodium	Carbs	Sugars	Protein
Dark rum	?	?	?	?	?	?
White rum	?	?	?	?	?	?
Grenadine syrup	?	?	?	?	?	?
Lime juice	7.5	0.0	0.6	2.5	0.5	0.1
Orange juice	13.5	0.1	0.3	3.1	2.5	0.2
Passion fruit puree	?	?	?	?	?	?
Simple syrup	39	0.0	1.8	10.1	9.1	0.0
Total	60	0.1	2.7	15.7	12.1	0.3

About the ingredients

Lime juice: Lime juice is a common ingredient in many cocktails, as it adds a tangy, citrus flavor. It is often used in combination with other ingredients such as sugar, alcohol, and other fruit juices to create a balanced, flavorful drink. Some popular cocktails that use lime juice include Margaritas, Daiquiris, Gimlets, and Mojitos. Lime juice can also be used as a garnish for drinks like the Margarita, and is also used in many non-alcoholic drinks like limeades and iced teas. It's a versatile ingredient that is used in many drinks and can add a refreshing taste to any cocktail.
Simple syrup: Simple syrup (aka sugar syrup, or bar syrup) is a basic sugar-and-water syrup used by bartenders as a sweetener to make cocktails. Simple syrup is made by stirring granulated sugar into hot water in a saucepan until the sugar is dissolved and then cooling the solution. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. For pure sucrose the saturation limit is about 5:1 (500 grams (18 oz) sucrose to 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) water).
Grenadine syrup: Grenadine is a commonly used nonalcoholic bar syrup characterized by its deep red color. It is a popular cocktail ingredient renowned for its flavor as well as ability to give a reddish or pink tint to mixed drinks and is traditionally made from pomegranate.
Rum: Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Philippines, where Tanduay is the largest producer of rum globally
Cherry: A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus Prunus, as in "ornamental cherry" or "cherry blossom". Wild cherry may refer to any of the cherry species growing outside cultivation, although Prunus avium is often referred to specifically by the name "wild cherry" in the British Isles.