Cocktails with Rye whisky syrup

How to make Rye whisky syrup

Yield: 1 cup



  1. In a medium saucepan, bring the sugar and rye to a simmer, stirring occasionally to dissolve the sugar.
  2. At the first crack of a boil, remove from the heat.
  3. Let cool completely, then store the syrup in a glass jar for up to four months.

Cocktails using Rye whisky syrup and another ingredient

Rye whisky syrup and