La Pomme

Name: La Pomme
Total time: 3 min
Yield: 1
Ingredients: 2 oz Cognac; ⅔ oz Midori; Top with Apple cider; 3 Apple slice - for garnish; ⅓ oz Lemon juice

Ingredients

2 oz Cognac
⅔ oz Midori
Top with Apple cider
⅓ oz Lemon juice
3 Apple slice - for garnish

oz ml cl

Glass: Highball

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Instructions

Combine the ingredients (except the Apple cider) in a chilled Highball glass filled with ice and stir until the drink is sufficiently chilled. Top with the Apple cider. Garnish with three Apple slices.

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Nutrition Facts

	Calories	Total Fat	Sodium	Carbs	Sugars	Protein
Apple cider	?	?	?	?	?	?
Cognac	125.6	0	0	0	0	0
Midori	55.8	0	0	7.8	7.8	0
Lemon juice	2.2	0.0	0.1	0.7	0.3	0.0
Total	183.6	0.0	0.1	8.5	8.1	0.0

About the ingredients

Midori: Midori is a sweet, bright green-colored, muskmelon-flavored liqueur made by Suntory. It is manufactured in Japan, the United States, Mexico, and France. It was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978. It was made exclusively in Japan until 1987. Midori is typically 20–21% alcohol by volume. Its name is the Japanese word for "green". The Midori formulated in France is sweeter than the original Japanese version.
Apple cider: Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in the United States, it is not to be confused with the alcoholic beverage known as cider in other places, which is called "hard cider" in the US. Outside of the United States and Canada, it is commonly referred to as cloudy apple juice to distinguish it from clearer, filtered apple juice and hard cider.
Cognac: Cognac is a type of brandy, and after the distillation and during the aging process, is also called eau de vie. It is produced by twice distilling grapes produced in any of the designated growing regions.