Rosolio: Rosolio is a type of Italian liqueur made from a base of alcohol, sugar, and water in the same proportion, which is flavored by adding an essence of any of various types. Despite a common misconception based on the name, rosolio has no direct connection with roses or rose petals. (Rose essence is, however, one option for addition to the base; other options include citrus, coffee, aniseed, and mint.) In fact, the name comes from the Latin ros solis, which means "dew of the sun": Drosera rotundifolia. The liqueur is common in Piedmont and in Southern Italy. It enjoys a special popularity in Sicily, where it has been prepared since the sixteenth century and was offered to house guests as a sign of good luck.