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Coconut rum Alcohol by Volume
The alcohol by volume of Coconut rum is between 40% - 80%, and changes based on the production method or location where it is sold.
About the ingredients
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Rum: Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Philippines, where Tanduay is the largest producer of rum globally
Popularity
Coconut rum is the 210th most common ingredient among the 297 ingredients tracked in our database.