The alcohol by volume of Coconut rum is between 40% - 80%, and changes based on the production method or location where it is sold.
About the ingredients
Rum: Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Philippines, where Tanduay is the largest producer of rum globally