Michigander
Ingredients
Glass:
Rocks
Instructions
Combine the ingredients into a cocktail shaker filled with ice. Shake vigorously until the drink is sufficiently chilled. Strain the drink into the chilled Rocks glass. Garnish with the Grapefruit twist.
Michigander origin story
- Created by: Jason Schiffer
- Country: United States
- Year: 2011
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1 person has tried this recipe
Nutrition Facts
| Calories | Total Fat | Sodium | Carbs | Sugars | Protein | |
|---|---|---|---|---|---|---|
| Apple brandy | ? | ? | ? | ? | ? | ? |
| Cynar | 61.3 | 0 | 0 | 8.3 | 8.3 | 0 |
| Honey syrup | ? | ? | ? | ? | ? | ? |
| Lemon juice | 5.0 | 0.1 | 0.2 | 1.6 | 0.6 | 0.1 |
| Total | 66.2 | 0.1 | 0.2 | 9.9 | 8.9 | 0.1 |
About the ingredients
- Cynar: Cynar is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke (Cynara scolymus), from which the drink derives its name. Cynar is dark brown, has a bittersweet flavor, and its strength is 16.5% ABV. It was launched in Italy in 1952. Cynar is an apéritif (low sugar, low alcohol, meant to stimulate appetite), and can be consumed by itself, or in a number of cocktails.