Midnight Marauder

Name: Midnight Marauder
Total time: 3 min
Yield: 1
Ingredients: 3 cl Mezcal - preferably Del Maguey Vida; 3 cl Bonal; 3 cl Cynar; 1 Dash Bittermens Xocolatl Mole Bitters

Ingredients

3 cl Mezcal - preferably Del Maguey Vida
3 cl Bonal
3 cl Cynar
1 Dash Bittermens Xocolatl Mole Bitters

oz ml cl

Glass: Cocktail

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Instructions

Combine the ingredients in a mixing glass filled with ice and stir until the drink is sufficiently chilled. Strain the drink into the chilled Cocktail glass.

Midnight Marauder origin story

Created by: Joaquín Simó
Created at: Pouring Ribbons
Country: United States

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Nutrition Facts

	Calories	Total Fat	Sodium	Carbs	Sugars	Protein
Mezcal	69.3	0	0.3	0	0	0
Bonal	?	?	?	?	?	?
Cynar	61.3	0	0	8.3	8.3	0
Bittermens Xocolatl Mole Bitters	?	?	?	?	?	?
Total	130.6	0	0.3	8.3	8.3	0

About the ingredients

Cynar: Cynar is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke (Cynara scolymus), from which the drink derives its name. Cynar is dark brown, has a bittersweet flavor, and its strength is 16.5% ABV. It was launched in Italy in 1952. Cynar is an apéritif (low sugar, low alcohol, meant to stimulate appetite), and can be consumed by itself, or in a number of cocktails.
Mezcal: Mezcal, sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave. The word mezcal comes from Nahuatl mexcalli, which means "oven-cooked agave", from metl and ixcalli. Traditionally the word "mezcal" has been used generally in Mexico for all agave spirits and it continues to be used for many agave spirits whether these spirits have been legally certified as "mezcal" or not, and it is also considered a drink of artisan origin. Agaves or magueys are endemic to the Americas and found globally as ornamental plants. More than 70% of mezcal is made in the Mexican state of Oaxaca, but is now produced and commercialized throughout Mexico for the national and international market. A saying attributed to Oaxaca regarding the drink is: "Para todo mal, mezcal, y para todo bien, también; y si no hay remedio litro y medio" ("For all bad, mezcal, and for all good, as well; and if there is no remedy, liter and a half"). Native fermented drinks from maguey plant, such as pulque, existed before the arrival of the Spanish. The origin of mezcal is tied to the introduction of distillation technology from Spanish immigrants to Nueva Galicia (present-day Aguascalientes, Colima, Guanajuato, Jalisco, Nayarit, and Zacatecas) in the late 16th century.