Midtown Muse

Name: Midtown Muse
Total time: 3 min
Yield: 1
Ingredients: 4.5 cl Blended scotch whisky; 0.7 cl Vanilla liqueur; 2.2 cl Midori; 3 Dashes Angostura Bitters; 1 Flamed orange twist - express and garnish

Ingredients

4.5 cl Blended scotch whisky
0.7 cl Vanilla liqueur
2.2 cl Midori
3 Dashes Angostura Bitters
1 Flamed orange twist - express and garnish

oz ml cl

Glass: Cocktail

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Instructions

Combine the ingredients in a mixing glass filled with ice and stir until the drink is sufficiently chilled. Strain the drink into the chilled Cocktail glass. Garnish with the Flamed orange twist.

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Nutrition Facts

	Calories	Total Fat	Sodium	Carbs	Sugars	Protein
Blended scotch whisky	?	?	?	?	?	?
Vanilla liqueur	?	?	?	?	?	?
Midori	62.8	0	0	8.8	8.8	0
Angostura Bitters	?	?	?	?	?	?
Total	62.8	0	0	8.8	8.8	0

About the ingredients

Midori: Midori is a sweet, bright green-colored, muskmelon-flavored liqueur made by Suntory. It is manufactured in Japan, the United States, Mexico, and France. It was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978. It was made exclusively in Japan until 1987. Midori is typically 20–21% alcohol by volume. Its name is the Japanese word for "green". The Midori formulated in France is sweeter than the original Japanese version.
Scotch whisky: Scotch whisky is malt whisky or grain whisky (or a blend of the two), made in Scotland. All Scotch whisky was originally made from malted barley. Commercial distilleries began introducing whisky made from wheat and rye in the late 18th century. As of 2020, there were 134 Scotch whisky distilleries operating in Scotland. All Scotch whisky must be aged in oak barrels for at least three years.[4][5] Any age statement on a bottle of Scotch whisky, expressed in numerical form, must reflect the age of the youngest whisky used to produce that product. A whisky with an age statement is known as guaranteed-age whisky. A whisky without an age statement is known as a no age statement (NAS) whisky, the only guarantee being that all whisky contained in that bottle is at least three years old. The minimum bottling strength according to the regulation is 40% alcohol by volume. Scotch whisky is divided into five distinct categories: single malt Scotch whisky, single grain Scotch whisky, blended malt Scotch whisky (formerly called "vatted malt" or "pure malt"), blended grain Scotch whisky, and blended Scotch whisky.
Angostura Bitters: Angostura bitters is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages or, less often, food. The bitters were first produced in the town of Angostura (now Ciudad Bolívar, Venezuela), hence the name, but do not contain angostura bark. The bottle is recognisable by its distinctive oversized label. Angostura is Spanish for 'narrowing', the town of Angostura having been at the first narrowing of the Orinoco River.