New York Sour

Name: New York Sour
Total time: 3 min
Yield: 1
Ingredients: 60 ml Rye whisky; 15 ml Shiraz - float on top; Cherry - for garnish; 1 Egg white; 30 ml Lemon juice; Lemon twist - for garnish; 22.5 ml Simple syrup

Ingredients

60 ml Rye whisky
15 ml Shiraz - float on top
1 Egg white
30 ml Lemon juice
22.5 ml Simple syrup
Cherry - for garnish
Lemon twist - for garnish

oz ml cl

Glass: Rocks

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Instructions

Combine the ingredients (except the Shiraz) into a cocktail shaker filled with ice. Shake vigorously until the drink is sufficiently chilled. Strain the drink into the chilled Rocks glass. Float the Shiraz on top. Garnish with the Cherry, and the Lemon twist.

Notes

New York Sour is an official IBA cocktail.

Alternate New York Sour recipes

Recipe #86

Bourbon whisky

Rye whisky

Recipe #85

Recipe #84

Orange twist

Lemon twist

Cocktails similar to New York Sour

Gin Sour
- London Dry Gin
- Shiraz
- Rye whisky
Pisco Sour
- Pisco
- Shiraz
- Rye whisky
Whisky sour
- Bourbon whisky
- Shiraz
- Rye whisky

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Nutrition Facts

	Calories	Total Fat	Sodium	Carbs	Sugars	Protein
Rye whisky	137.3	0	0	0	0	0
Shiraz	?	?	?	?	?	?
Egg white	?	?	?	?	?	?
Lemon juice	6.6	0.1	0.3	2.1	0.8	0.1
Simple syrup	58.5	0.0	2.7	15.1	13.6	0.0
Total	202.4	0.1	3.0	17.2	14.4	0.1

About the ingredients

Cherry: A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus Prunus, as in "ornamental cherry" or "cherry blossom". Wild cherry may refer to any of the cherry species growing outside cultivation, although Prunus avium is often referred to specifically by the name "wild cherry" in the British Isles.
Simple syrup: Simple syrup (aka sugar syrup, or bar syrup) is a basic sugar-and-water syrup used by bartenders as a sweetener to make cocktails. Simple syrup is made by stirring granulated sugar into hot water in a saucepan until the sugar is dissolved and then cooling the solution. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. For pure sucrose the saturation limit is about 5:1 (500 grams (18 oz) sucrose to 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) water).
Rye whisky: Rye whiskey can refer to two different, but related, types of whiskey: American rye whiskey, which is similar to bourbon whiskey, but must be distilled from at least 51 percent rye grain, or Canadian whisky, which is often referred to as (and often labelled as) rye whisky for historical reasons, although it may or may not actually include any rye grain in its production process.