Nine Dragons

• 1 oz Gin
• ½ oz Cynar
• ½ oz Elsewhere Blood Orange Aperitif
• ¾ oz Black Sugar Vanilla Bean Syrup
• ¾ oz Lemon juice
• 1 Half blood orange slice - for garnish

Instructions

Combine the ingredients into a cocktail shaker filled with ice. Shake vigorously until the drink is sufficiently chilled. Add cracked ice to the chilled Cocktail glass. Strain the drink into the chilled Cocktail glass. Garnish with the Half blood orange slice.

Nine Dragons origin story

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Nutrition Facts

About the ingredients

• Gin: Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis). Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern France, Flanders and the Netherlands, to provide aqua vita from distillates of grapes and grains. It then became an object of commerce in the spirits industry. Gin emerged in England after the introduction of jenever, a Dutch and Belgian liquor that was originally a medicine. Although this development had been taking place since the early 17th century, gin became widespread after the William of Orange–led 1688 Glorious Revolution and subsequent import restrictions on French brandy.
• Cynar: Cynar is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke (Cynara scolymus), from which the drink derives its name. Cynar is dark brown, has a bittersweet flavor, and its strength is 16.5% ABV. It was launched in Italy in 1952. Cynar is an apéritif (low sugar, low alcohol, meant to stimulate appetite), and can be consumed by itself, or in a number of cocktails.

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