Remember the Alimony

Name: Remember the Alimony
Total time: 3 min
Yield: 1
Ingredients: 1 ⅔ oz Fino sherry; ¾ oz Gin; 1 ¼ oz Cynar; Orange twist - for garnish

Ingredients

1 ⅔ oz Fino sherry
¾ oz Gin
1 ¼ oz Cynar
Orange twist - for garnish

oz ml cl

Glass: Rocks

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Instructions

Combine the ingredients in a chilled Rocks glass filled with ice and stir until the drink is sufficiently chilled. Garnish with the Orange twist.

Notes

See more three ingredient cocktails.

Remember the Alimony origin story

Created by: Dan Greenbaum
Created at: The Beagle
Country: United States
Year: 2012

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Alberto
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Nutrition Facts

	Calories	Total Fat	Sodium	Carbs	Sugars	Protein
Fino sherry	?	?	?	?	?	?
Gin	58.0	0	0.8	0	0	0
Cynar	76.6	0	0	10.4	10.4	0
Total	134.6	0	0.8	10.4	10.4	0

About the ingredients

Gin: Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis). Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern France, Flanders and the Netherlands, to provide aqua vita from distillates of grapes and grains. It then became an object of commerce in the spirits industry. Gin emerged in England after the introduction of jenever, a Dutch and Belgian liquor that was originally a medicine. Although this development had been taking place since the early 17th century, gin became widespread after the William of Orange–led 1688 Glorious Revolution and subsequent import restrictions on French brandy.
Cynar: Cynar is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke (Cynara scolymus), from which the drink derives its name. Cynar is dark brown, has a bittersweet flavor, and its strength is 16.5% ABV. It was launched in Italy in 1952. Cynar is an apéritif (low sugar, low alcohol, meant to stimulate appetite), and can be consumed by itself, or in a number of cocktails.
Fino sherry: Fino ("refined" in Spanish) is the driest and palest of the traditional varieties of sherry and Montilla-Moriles fortified wine. They are consumed comparatively young and, unlike the sweeter varieties, should be consumed soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.