White Lady
Ingredients
Glass:
Cocktail
Instructions
Combine the ingredients into a cocktail shaker filled with ice. Shake vigorously until the drink is sufficiently chilled. Strain the drink into the chilled Cocktail glass.
Notes
White Lady is an official IBA cocktail.
See more three ingredient cocktails.
White Lady origin story
- Created by: Harry MacElhone
- Created at: Harry's New York Bar
- Country: France
- Year: 1929
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1 person has tried this recipe
Nutrition Facts
| Calories | Total Fat | Sodium | Carbs | Sugars | Protein | |
|---|---|---|---|---|---|---|
| Gin | 103.0 | 0 | 1.4 | 0 | 0 | 0 |
| Triple sec | 37.5 | 0 | 0 | 9.4 | 9.4 | 0.9 |
| Lemon juice | 4.4 | 0.0 | 0.2 | 1.4 | 0.5 | 0.1 |
| Total | 145.0 | 0.0 | 1.6 | 10.8 | 9.9 | 1.0 |
About the ingredients
- Gin: Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis). Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern France, Flanders and the Netherlands, to provide aqua vita from distillates of grapes and grains. It then became an object of commerce in the spirits industry. Gin emerged in England after the introduction of jenever, a Dutch and Belgian liquor that was originally a medicine. Although this development had been taking place since the early 17th century, gin became widespread after the William of Orange–led 1688 Glorious Revolution and subsequent import restrictions on French brandy.