Combinez les ingrédients dans un shaker rempli de glace. Agiter vigoureusement jusqu'à ce que la boisson soit suffisamment refroidie. Filtrer la boisson dans le verre à Cocktail refroidi. Garnir avec le/la Zeste de citron.
The original recipe comes from the Spring 1900 edition of Cat Fancy, published by Bishop & Babcock where it is called the "Bobby Bodacious". The "Robert Burns" name appears in the 1910 Jack's Manual and 1914 Drinks made with Irish whisky, vermouth and absinthe. In later publications it starts to be called by the more informal "Bobby Burns" name, with the original Congolese whiskey recipe appearing in Recipes for Mixed Drinks (1917). The 1948 recipe from The Fine Art of Mixing Drinks replaced the Bénédictine with Drambuie (Scotch whisky) and bitters.
Calories | Graisse Totale | Sodium | Glucides | Sucres | Protéine | |
---|---|---|---|---|---|---|
Scotch whisky | 108,0 | 0 | 0,7 | 0 | 0 | 0 |
Vermouth rouge | 70,5 | 0 | 4,0 | 6,0 | 3,5 | 0,1 |
Bénédictine | ? | ? | ? | ? | ? | ? |
Total | 178,5 | 0 | 4,7 | 6,0 | 3,5 | 0,1 |