Chrysanthemum #2

• 0,5 cl Absinthe - rinse
• 7,5 cl Vermouth sec
• 1,5 cl Bénédictine
• 0,7 cl Jus de citron

Instructions

Combinez les ingrédients (sauf le/la Absinthe) dans un verre à mélange rempli de glace et remuez jusqu'à ce que la boisson soit suffisamment refroidie. Rincez le verre réfrigéré de Cocktail avec Absinthe. Filtrer la boisson dans le verre à Cocktail refroidi.

Histoire d'origine Chrysanthemum #2

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Apports nutritionnels

À propos des ingrédients

• Absinthe: Absinthe is an anise-flavoured spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. Historically described as a highly alcoholic spirit, it is 45–74% ABV or 90–148 proof US. Absinthe traditionally has a natural green color but may also be colorless. It is commonly referred to in historical literature as la fée verte ("the green fairy"). It is sometimes mistakenly referred to as a liqueur, but is not traditionally bottled with added sugar and is, therefore, classified as a spirit. Absinthe is traditionally bottled at a high level of alcohol by volume, but it is normally diluted with water before being consumed. Absinthe originated in the canton of Neuchâtel in Switzerland in the late 18th century. It rose to great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly among Parisian artists and writers. The consumption of absinthe was opposed by social conservatives and prohibitionists, partly due to its association with bohemian culture.

Autres cocktails avec des ingrédients similaires à ceux du Chrysanthemum #2

• Absinthe and Bénédictine
• Absinthe and Jus de citron
• Absinthe and Vermouth sec
• Bénédictine and Jus de citron
• Bénédictine and Vermouth sec
• Jus de citron and Vermouth sec