Mimosa

Name: Mimosa
Total time: 3 min
Yield: 1
Ingredients: 2 ½ onces Prosecco; 2 ½ onces Jus d'orange; Zeste d'orange - pour la garniture

Ingrédients

onces ml cl

Verre: Flute

Timing:

Votes

Votre note

Construire les ingrédients dans le verre réfrigéré de Flute. Remuer doucement. Garnir avec le/la Zeste d'orange.

Mimosa est un cocktail officiel IBA. Voir plus de cocktails à deux ingrédients.

The cocktail is named after the yellow-flowered mimosa plant, Acacia dealbata.

	Calories	Graisse Totale	Sodium	Glucides	Sucres	Protéine
Prosecco	?	?	?	?	?	?
Jus d'orange	33,8	0,2	0,8	7,8	6,3	0,5
Total	33,8	0,2	0,8	7,8	6,3	0,5

Prosecco: Prosecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco which is in the province of Trieste, Italy. It is made from the Prosecco grape (renamed Glera in 2009 within the European Union) but denomination rules allow up to 15% of the wine to be other permitted varieties. Prosecco is almost always made in sparkling or semi-sparkling style (spumante and frizzante, respectively), but a still wine (tranquillo) is also permitted. Within the larger designation are two small DOCG areas, Conegliano Valdobbiadene Prosecco in the hills between the towns of Conegliano and Valdobbiadene, and Asolo Prosecco around the nearby town of Asolo. Prosecco Superiore is always spumante and comes only from these DOCG areas.