Poolside In Italy
Ingredienti
Istruzioni
Costruisci gli ingredienti (tranne il/la Soda water) nel bicchiere ghiacciato di Highball. Mescolare delicatamente. Colmare con il/la Soda water.
Poolside In Italy origin story
- Creato da: Sother Teague
- Creato a: Amor y Amargo
- Paese: United States
1 persona ha provato questa ricetta
-
per @inerte a
Marche di liquori specifiche utilizzate
Volume supplementare: 15%
Valori Nutrizionali
| Calorie | Totale grassa | Sodio | Carboidrati | Zuccheri | Proteina | |
|---|---|---|---|---|---|---|
| Soda water | ? | ? | ? | ? | ? | ? |
| Dark rum | ? | ? | ? | ? | ? | ? |
| Cynar | 61,3 | 0 | 0 | 8,3 | 8,3 | 0 |
| Succo di pompelmo | 11,7 | 0,0 | 0,3 | 2,7 | 2,4 | 0,2 |
| Totale | 73,0 | 0,0 | 0,3 | 11,0 | 10,7 | 0,2 |
A proposito degli ingredienti
- Soda water: Carbonated water (also known as soda water, sparkling water, fizzy water, club soda, water with gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms include sparkling natural mineral water, club soda, and commercially-produced sparkling water.
- Cynar: Cynar is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke (Cynara scolymus), from which the drink derives its name. Cynar is dark brown, has a bittersweet flavor, and its strength is 16.5% ABV. It was launched in Italy in 1952. Cynar is an apéritif (low sugar, low alcohol, meant to stimulate appetite), and can be consumed by itself, or in a number of cocktails.
- Rum: Il rum è l'acquavite ottenuta dalla distillazione della melassa della canna da zucchero o del suo succo.