Ricette cocktail con Ciliegie al maraschino e Cointreau

A proposito degli ingredienti

• Cointreau: Cointreau is an orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called Curaçao Blanco Triple Sec. Despite the orange bottle, Cointreau is colourless.
• Ciliegie al maraschino: Le ciliegie al maraschino sono ciliegie sciroppate con acqua, zucchero e, a volte, maraschino, spesso utilizzate per decorare o insaporire altri alimenti fra cui cocktail e dolci.

Ultime esecuzioni

• Japanese Slipper per @inerte a Venerdì, 02 Settembre 2022
  
  Volume supplementare: 100%
  Made with twice the ingredient proportions, so it wouldn't fit a cocktail glass. This is a very sweet cocktail!