Coquetéis com Xarope de uísque de centeio

Yield: 1 cup

Ingredients

• 1 cup sugar
• 1 cup rye

Directions

1. In a medium saucepan, bring the sugar and rye to a simmer, stirring occasionally to dissolve the sugar.
2. At the first crack of a boil, remove from the heat.
3. Let cool completely, then store the syrup in a glass jar for up to four months.

Coquetéis usando Xarope de uísque de centeio e outro ingrediente

• Casca de laranja
• Fernet-Branca
• Redução de laranja sanguínea