Russian Spring Punch

Ingredientes

onça ml cl
Copo: Highball

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Instruções

Combine os ingredientes (exceto o/a Vinho espumante) em uma coqueteleira com gelo. Chacoalhe vigorosamente até a bebida estar suficientemente gelada. Coe a bebida no copo Highball gelado. Encha o copo com Vinho espumante.

Observações

Russian Spring Punch é um coquetel IBA oficial.

Estória de origem de Russian Spring Punch

The Russian Spring Punch was created in London, England by Dick Bradsell in the 1980s. He claims not to remember which bar he was working at at the time, but tells the story of how he created the recipe for personal friends wishing to hold a cocktail party while minimizing the amount of money they had to spend on alcohol. Participants were provided with the vodka, cassis, sugar syrup and lemon juice, and were asked to bring their own sparkling wine. It is named for the russian vodka, and the Tom Collins, which is a spring drink.

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Informação Nutricional

Calorias Gordura Total Sódio Carboidratos Açúcar Proteína
Vinho espumante ? ? ? ? ? ?
Crème de Cassis ? ? ? ? ? ?
Vodca 57,8 0 0,3 0 0 0
Suco de limão siciliano 5,5 0,1 0,2 1,7 0,6 0,1
Xarope de açúcar 26 0,0 1,2 6,7 6,0 0,0
Total 89,3 0,1 1,7 8,4 6,7 0,1

Sobre os ingredientes

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