Chimayó Cocktail

原料

盎司 毫升
玻璃: Highball

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指示

结合成分 在装满冰块的冷冻 Highball 玻璃杯中搅拌,直到饮料充分冷却。 饰以 这 Apple slice.

笔记

The Chimayó cocktail was created by Arturo Jaramillo, owner of the Rancho de Chimayó restaurant in Chimayó, New Mexico in 1965, the Chimayó Cocktail is a tequila and apple cider based drink. Legend has it that Jaramillo was looking for use for the apples that are plentiful in the Chimayó valley when he stumbled onto what would soon become the signature drink of his restaurant.

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Chimayó Cocktail 起源故事

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营养成分

卡路里 总脂肪 碳水化合物 糖类 蛋白质
Crème de Cassis ? ? ? ? ? ?
龍舌蘭酒 96 0 0.4 0 0 0
Apple cider ? ? ? ? ? ?
柠檬汁 1.7 0.0 0.1 0.5 0.2 0.0
全部的 97.7 0.0 0.5 0.5 0.2 0.0

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