Damn the Weather
原料
玻璃:
Cocktail
指示
结合成分 放入装满冰块的鸡尾酒调酒器中。 用力摇晃直到饮料充分冷却。 将饮料滤入冰镇的 Cocktail 玻璃杯中。 饰以 这 橙片.
Damn the Weather 起源故事
Like many prohibition-era cocktails, the Damn the Weather was conceived as a way to hide the scent and flavor of poor quality homemade spirits, in this case bathtub gin. The original recipe was included in Harry Craddock's 1930 The Savoy Cocktail Book.
首次出现在 The Savoy Cocktail Book 出版于 1930 经过 Harry Craddock
类似于 Damn the Weather 的鸡尾酒
1 人尝试过这个食谱
营养成分
| 卡路里 | 总脂肪 | 钠 | 碳水化合物 | 糖类 | 蛋白质 | |
|---|---|---|---|---|---|---|
| 琴酒 | 77.3 | 0 | 1.1 | 0 | 0 | 0 |
| 甜苦艾酒 | 23.5 | 0 | 1.3 | 2.0 | 1.2 | 0.0 |
| 트리플 섹 | 9.4 | 0 | 0 | 2.4 | 2.4 | 0.2 |
| 橙汁 | 6.8 | 0.0 | 0.2 | 1.6 | 1.3 | 0.1 |
| 全部的 | 116.9 | 0.0 | 2.6 | 5.9 | 4.8 | 0.4 |