结合成分 (除了 Sparkling wine) 放入装满冰块的鸡尾酒调酒器中。 用力摇晃直到饮料充分冷却。 将饮料滤入冰镇的 Highball 玻璃杯中。 顶部是 Sparkling wine。
The Russian Spring Punch was created in London, England by Dick Bradsell in the 1980s. He claims not to remember which bar he was working at at the time, but tells the story of how he created the recipe for personal friends wishing to hold a cocktail party while minimizing the amount of money they had to spend on alcohol. Participants were provided with the vodka, cassis, sugar syrup and lemon juice, and were asked to bring their own sparkling wine. It is named for the russian vodka, and the Tom Collins, which is a spring drink.
| 卡路里 | 总脂肪 | 钠 | 碳水化合物 | 糖类 | 蛋白质 | |
|---|---|---|---|---|---|---|
| Sparkling wine | ? | ? | ? | ? | ? | ? |
| Crème de Cassis | ? | ? | ? | ? | ? | ? |
| Vodka | 57.8 | 0 | 0.3 | 0 | 0 | 0 |
| Lemon juice | 5.5 | 0.1 | 0.2 | 1.7 | 0.6 | 0.1 |
| Simple syrup | 26 | 0.0 | 1.2 | 6.7 | 6.0 | 0.0 |
| 全部的 | 89.3 | 0.1 | 1.7 | 8.4 | 6.7 | 0.1 |