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White rum Alcohol by Volume
The alcohol by volume of White rum is between 40% - 80%, and changes based on the production method or location where it is sold.
Latest executions
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Specific liquor brands used
Extra volume: 200%
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Specific liquor brands used
Extra volume: 133%
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Specific liquor brands used
Extra volume: 50%
About the ingredients
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Rum: Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Philippines, where Tanduay is the largest producer of rum globally