Cynar: Cynar is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke (Cynara scolymus), from which the drink derives its name. Cynar is dark brown, has a bittersweet flavor, and its strength is 16.5% ABV. It was launched in Italy in 1952. Cynar is an apéritif (low sugar, low alcohol, meant to stimulate appetite), and can be consumed by itself, or in a number of cocktails.
Nutrition Facts
Calories
57.9
Total Fat
0
Sodium
0
Total Carbohydrate
7.9
Sugars
7.9
Protein
0
Popularity
Cynar is the 33rd most common ingredient among the 301 ingredients tracked in our database.